The National e-Commerce Extension Initiative
Southern Rural Development Center
Electronic Retailing
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General Overview
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Learning Lesson
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  menu_item Module 1: The Supply
      Chain

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  menu_item Module 2: e-Tailing is
      about Selling and a
      Whole Lot More

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  menu_item Module 3: How to Sell
      Online

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      menu_item Product
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      menu_item Place
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      menu_item Price
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      menu_item Promotion
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  menu_item Module 4: Online
      Technical Issues

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  menu_item Module 5: Going Digital

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The 4 P's: Promotion

Promotion is the act of increasing the perceived value of your product(s) or service(s). You promote your product by advertising (print, TV, radio, billboards, banner ads, emails, etc.), but also by personal selling (door-to-door salesmen, trained retail staff (such as specialists who work make-up counters at department stores, car salesmen, etc.)).

Learn and Interact

Online promotion is about the same. A merchant must SELL his product or service. Your banner ads, search engine placement, links to promote your Web site and/or your Web site's products/services will bring potential buyers to your site. You can even use testimonials (such as those found at Amazon.com) to help promote your items. You can advertise in traditional media (as many Web sites do on TV or in magazines) or you can identify cost-effective ways to get the word to specific (targeted) audiences.

For example, if you want to sell horse bridles, you might distribute flyers to individual attending horse shows (handing them out or putting flyers on windshields or buying ad space on the show's glossy program).


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Web site and all contents © Copyright SRDC 2010, All rights reserved.
CSREES These materials were developed as part of the Southern Rural Development Center’s Nationall e-Commerce Extension Initiative. They are based upon work supported by the Cooperative State Research, Education, and Extension Service, U.S. Department of Agriculture, under Award No. 2005-45064-03212

Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or the Southern Rural Development Center.