The National e-Commerce Extension Initiative
Southern Rural Development Center
Marketing Food Speciality Products Online
National e-Commerce Extension Initiative
Home
Module Homepage
Home
General Overview
Home
Facilitator Information
Home
Self-Paced Lesson
Home
  menu_item Introduction
Home
  menu_item Starting Line
Home
  menu_item E and Goal Setting
Home
  menu_item IT Definition
Home
  menu_item Current Use of E
Home
  menu_item E and Management
Home
  menu_item E and Human Resources
Home
  menu_item Food is Different
Home
  menu_item Critical Elements
Home
  menu_item Branding and E
Home
  menu_item E and Relationships
Home
  menu_item Figuring Your E Fit
Home
  menu_item Processing E
Home
  menu_item Continuing Your Journey
Home
  menu_item E and Cost/ Benefit
Home
  menu_item Finish Line

Home
Go Forward
Page 15/30
Go Forward


the e and Relationships

Remember, food is an emotional purchase.  Today’s food enthusiast will buy steak from you because from you it has a story and a process of preparation not found in giant food retailers. People may frequent your store because they have known the checkout person all their lives or because your store is closest to their home.  Whatever the reason, having that personal relationship and comfort with the person you are specialty food buying from is something only a smaller, more personal and more specialized market can offer.   

The challenge is to find the price point that people will pay over larger and cheaper grocery outlets for what you can offer in service and product quality. Once you have discovered what your customers are willing to pay for the personal attention or the novelty of a specialty food product, set your ambition on enhancing and exceed their expectations.

Despite seeming cold, the e can add a personal touch to your relationship.  A number of retailers are using email to build relationships. They aren’t just responding to customer’s questions, but are also communicating about sales, new products, upcoming events and filling special orders all as a means to gain customer’s loyalty.

 


Go Forward
Page 15/30
Go Forward



Web site and all contents © Copyright SRDC 2009, All rights reserved.
CSREES These materials were developed as part of the Southern Rural Development Center’s National e-Commerce Extension Initiative. They are based upon work supported by the Cooperative State Research, Education, and Extension Service, U.S. Department of Agriculture, under Award No. 2005-45064-03212

Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or the Southern Rural Development Center.