Assessing the Food Security Status of Nonprofit Assistance Recipients in Alabama, North Carolina and Tennessee
Odili Onianwa, Alabama A&M University, Godfrey Ejimakor, North Carolina A&T State University, Fisseha Tegegne, Tennessee State University, and Andrew Zekeri, Tuskegee University

n Final Report
n Final Report Tables
n Executive Summary

Economic Burden of Obesity Among Uninsured Individuals in the Rural South
Dr. Eric Scorsone, University of Kentucky

n Final Report
n Executive Summary

The Economic Impact of Obesity in the South: Assessing Medical Spending Attributable to Obesity
Dr. Jerome Kolbo, University of Southern Mississippi

n Final Report
n Executive Summary

Effect of Weight History, Resource Cycling and Fast Food
Dr.(s) O'Neil & Monroe, Louisiana State University

n Final Report
n Executive Summary

Geographic Variation in Food Stamp and Other Assistance Program Participation Rates:
Identifying Poverty Pockets in the South
Dr.(s) Hoyt & Scott, University of Kentucky

n Final Report
n Executive Summary

Participation of Latino/Hispanic Population in the Food Stamp Program in the South
Dr. Safdar Muhammad, Tennessee State University

n Final Report
n Executive Summary

Women, Infants, and the Food Environment: Influences on Food Security and Obesity
Dr. Barbara Laraia, University of North Carolina

n Final Report
n Executive Summary