Meeting the 2005 Dietary Guidelines for Americans: A "daunting challenge" for food-stamp recipients in Southeast Louisiana
Carol E. O'Neil, PhD, MPH, LDN, RD, Louisiana State University; Jeffery Gillespie, PhD, Louisiana State University

n Final Report
n Executive Summary

A Comparison of Food Insecurity Levels and Weight Status Among Rural and Urban Residing Latino/Hispanics in North Carolina
Lauren Haldeman, PhD, University of North Carolina at Greensboro

n Final Report
n Executive Summary

Is it just food? Geographic Differences in the Cost of Living
Julie N. Zimmerman, University of Kentucky; Sunny (Seonok) Ham, University of Kentucky

n Final Report
n Executive Summary

Transient and Persistent Food Poverty in the Rural South
Bradford Mills, Virginia Tech; Everett Peterson, Virginia Tech

n Final Report
n Executive Summary

Food Environment Quality and Food Choice in CLusters of Colonias in Hidalgo County of the Texas Rio Grande
Joseph R. Sharkey, PhD MPH RD - PI, School of Rural Public Health, TAMUSHSC; Scott Horel, MA - Co-I, School of Rural Public Health, TAMUSHSC; Monica Wendel, MPH, MA - Co-I, School of Rural Public Health, TAMUSHSC; Li Zhu, PhD - Co-I, School of Rural Public Health, TAMUSHSC;

n Final Report
n Executive Summary