Nutrition, Food Security, and Obesity Among Low-Income Residents of the South
Patricia Duffy, Auburn University

n Overview

Prevalence of Accurately Reconstituted Infant Formula among WIC- and non-WIC-participants: Exploring Maternal Knowledge, Attitudes, and Practices of Infant Formula Preparation and Associations with Infant Anthropometry
Katherine Kavanagh-Prochaska, University of Tennessee

n Overview

Understanding Nutrition Challenges Faced by Older Americans in Rural Areas: The Role of the Food Environment and Neighborhood Characteristics
Joseph R. Sharkey, TAMHSC School of Rural Public Health (Texas A&M)

n Overview

Sociodemographic Factors, Food Stamp Participation and Health: The Case of Low-Income Individuals in Tennessee
Steven T. Yen, University of Tennessee