Local and Regional Foods: SERA 47

COVID-19 Resources | eXtension



Upcoming: SERA 47 Learning Communities Webinar Series

Series Flyer

2pm CT/3pm ET
Zoom Link: https://zoom.us/j/9929683803
Or join by phone: +1 646-558-8656
Meeting ID: 992 968 3803

  • February 20th | Food Safety: Iris Cole-Crosby
  • April 16th | Beginning Farmers: Carl Mostenbocker
  • June 18th | Farm to University: Leslie Hossfeld
  • August 20th | Pathways2Possibilities: Christine Coker
  • October 15th | Food Systems: Jennifer Taylor
  • January 21, 2021 | CDC Childhood Obesity Program: McKenzie Miller

Sera 47 - Strengthening the Southern Region Extension and Research System to Support Local & Regional Foods Needs and Priorities


Mission & Values [PDF]


OVERVIEW

The Southern Rural Development Center proposes to bring together a small team of Extension expertise from a cross-section of the Extension System to begin thinking about how to tackle this tremendous challenge through our collective regional strengths.  The proposed planning group would include representatives from among the Extension leadership (directors and administrators) as well as from Ag and Natural Resources, Community & Resource Development, and Family & Consumer Science bringing expertise along the farm-to-table continuum.  Additionally, Program & Staff Development and Communications specialists are already working across state lines to think through ways to ensure that impacts and accountability are carefully tracked and communicated for local foods initiatives.  Their early successes will bring strength to this initial planning phase.

No Car and No Supermarket Store within a Mile map