Overview
Public Deliberation
Leadership Development
E-Government
Resources
Overview
Entrepreneurship
Business Retention & Expansion
E-Commerce
Sustainable Communities
Resources
Overview
RIDGE Program (Food Assistance/Nutrition)
Health SERA
The New Hispanic South
Responding to Disasters
Resources
Home
>
Enhancing Opportunities in Distressed and Low-Wealth Communities
>
RIDGE Program
> Food Stamp Programs
ERS Series on Food Stamps (USDA)
Can Food Stamps Do More to Improve Food Choices?: An Economic Perspective (Summary)
Stretching the Food Stamp Dollar: Regional Prices Differences Affect Affordability of Food
Higher Cost of Food in Some Areas May Affect Food Stamp Households’ Ability To Make Healthy Food Choices
Food Spending Patterns of Low-Income Households: Will Increasing Purchasing Power Result in Healthier Food Choices?
How Do Low-Income Households Respond to Food Prices?
Nutrition Information: Can It Improve the Diets of Low-Income Households?
Making Healthy Food Choices Easier: Ideas From Behavioral Economics
How Can We Tell If We Are Making a Difference? ERS Efforts To Improve Evaluation of Nutrition Outcomes
Improving Food Choices--Can Food Stamps Do More?
