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Food Assistance Needs of the South's Vulnerable Populations Overweight and Obesity in the South: Prevalence and Related Health Care Costs Among Population Groups, Jerome R. Kolbo, Wendy Bounds, and Jacquelyn Lee, The University of Southern Mississippi; and Amal J. Khoury, University of Florida, Number 13, July 2007 Food Availability & Food Deserts in the Nonmetropolitan South, Troy Blanchard, Mississippi State University, and Thomas Lyson, Cornell University, Number 12, April 2006 Working More But Staying Poor, Bradford Mills, Brian Whitacre, and Christiana Hilmer, Virginia Tech, Number 11, August 2005 Preventing Childhood Obesity, Elena Serrano, Virginia Polytechnic Institute and State University, and Ruby Cox, Virginia Polytechnic Institute and State University, Number 10, April 2005 Waiting for Dinner: Elderly on the Waiting List for Home-Delivered Meals, Mary Anne Salmon, University of North Carolina School of Social Work, and Jessalyn Gooden Bridges, Northwest Piedmont Area Agency on Aging, Number 9, February 2005 Patterns of Food Stamp Receipt by Noncitizens in Rural Texas Counties, Steve White, Xiuhong You and Steve Murdock, Texas A&M University, and Tami Swenson, University of Minnesota, Number 8, February 2004 Knowledge of Charitable Choice Among Food Pantry Directors in the Deep South, Suzie Cashwell, Western Kentucky University, John Bartkowski, Mississippi State University, and Patricia Duffy, Joseph Molnar, Vanessa Casanova, and Marina Irimia-Vladu, Auburn University, Number 7, October 2003 Opinions of EBT Recipients and Food Retailers in the Rural South, Andrew A. Zekeri, Tuskegee University, Number 6, July 2003 The Challenge of Compliance: Food Security in Rural Households Affected by Welfare Reform, Pamela A. Monroe, Carol O’Neil, Vicky V. Tiller, and Jennifer Smith, Number 5, July 2002 Do Food Stamps Without Education Improve the Nutrient Intake and Food-Related Behaviors of Recipients?, Katherine L. Cason, Ruby H. Cox, and Janie L. Burney, Number 4, March 2002 Declining Food Stamp Program Participation: A Concern for the Rural South?, Bradford Mills, Jeffrey Alwang, Everett Peterson and Sundar Dorai-Raj, Number 3, December 2001 Faith-Based Food Assistance in the Rural South, John P. Bartkowski and Helen A. Regis, Number 2, October 2001 Food Insufficiency and the Use of Food Assistance Programs in the South, Carol L. Connell, Kathy Yadrick, Agnes Hinton, and Joseph Su, Number 1, July 2001 Food Assistance Needs of the South's Vulnerable Populations, Thomas D. Rowley, August 2000 [Special Report]
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