The National e-Commerce Extension Initiative
Southern Rural Development Center
Internet Strategies to Improve Farm Business Management
National e-Commerce Extension Initiative
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Compare your thoughts about "The Spanish Table" with those you have about this Web site from "Acapulco's."

http://www.cocinademino.com/
http://www.acapulcorestaurants.com/

Clearly, this Web site was created by a professional, but notice how easy it is to find information on this site. The navigation is much clearer, and they don't over-burden a visitor with too much text. They clearly showcase their products, and the high quality of the images and site make you assume they have a high quality business.

Below are some additional examples of quality hispanic business Web sites that have been designed by amateurs to give you a demonstration of what even an inexperienced Web designer is capable.

  • Nuño Bro's Market - A market in Santa Ana, California that specializes in beef products, tortillas, and specialty tacos. Their Web site shows lots of examples of their meat and produce, and provides a map of their location.

  • Arte Ganas - Arte Ganas conducts fantastic mural art teaching and training workshops in school districts and other educational institutions throughout California, Texas and the Southwestern United States to rave reviews!
Of course, hiring a professional should yield a more professional looking Web site, but that doesn't mean you can't build something yourself that can attract more customers to your business! Another professional design can be found at El Burrito Mercado's Web site.



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Web site and all contents © Copyright SRDC 2009, All rights reserved.
CSREES These materials were developed as part of the Southern Rural Development Center’s National e-Commerce Extension Initiative. They are based upon work supported by the National Institute of Food and Agriculture (formerly CSREES), U.S. Department of Agriculture, under Award No. 2005-45064-03212

Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or the Southern Rural Development Center.