The National e-Commerce Extension Initiative
Southern Rural Development Center
Internet Strategies to Improve Farm Business Management
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Learning Lesson
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  menu_item Lesson 1: Introduction
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      menu_item A Progression of
          Economic Value

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      menu_item An Example: Using the
          Commodity of Corn

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      menu_item Defining the 4Es
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      menu_item Educational
          Experiences

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      menu_item Esthetic Experiences
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      menu_item Escapist Experiences
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      menu_item Entertainment
          Experiences

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      menu_item Summary
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      menu_item References
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  menu_item Lesson 2: 4E Strategies
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  menu_item Lesson 3: Aligning EE
      Strategies

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  menu_item Lesson 4: Assessing EE
      Strategies of the
      Business

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  menu_item Lesson 5: Assessing EE
      Strategies of the
      e-Commerce Website

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Esthetic Experiences

Esthetic experiences entail customer enjoyment of an enriched, unique physical design. The customer enjoys passively appreciating or “just being in a setting” of the business.

ex04

 

Accommodation/ B&B
Landscape and interior design of this B&B offer an Esthetic experience.

http://www.worldvacationrentals.net/detailed/ 1157.html

ex03

 

Restaurant
Art-lined walls and accent lighting create an Esthetic experience in this otherwise understated restaurant.

http://www.cafedesamis.com

ex02

 

Retail
The picture-perfect exterior of this retailer along with beautiful products displayed inside offers an Esthetic experience.

http://www.roadfood.com/Reviews/ Overview.aspx?RefID=491

ex01

Rural Tourism
Brilliant rivers and mountains of orange pumpkins at this festival offer an Esthetic experience.

http://www.sfc.ucdavis.edu/agritourism/


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Web site and all contents © Copyright SRDC 2009, All rights reserved.
CSREES These materials were developed as part of the Southern Rural Development Center’s National e-Commerce Extension Initiative. They are based upon work supported by the Cooperative State Research, Education, and Extension Service, U.S. Department of Agriculture, under Award No. 2005-45064-03212

Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or the Southern Rural Development Center.