The assessment should have helped you:

• Determine what tools you will need.
• Illustrate any problems with adoption..
• Understand training needs.
• Contribute to a simple cost / benefit analysis.

Before we begin to add remember:

Food IS different

It is an "emotional" product for a consumer that involves a high level of trust.  Online sales of food products bring unique challenges, such as quality signals, dealing in bulk and perishable items.
Food is the purchase that the consumer has the closest level of interaction with and buys the most frequently. It carries all kinds of signals and nuances from our culture, history, health status and desires - and sustains our very life. Consumers are increasingly interested in knowing "the story" of their food. Because of these emotional variables, retail exchanges in the food market involve a critical level of trust between buyer and seller.  When we selling food directly using the Internet, some unique challenges arise: 

• How do you tell the consumer how fresh that fruit is? They can’t smell it. 
  
  
• How do you deliver products that are by nature bulky and perishable? The trust relationship is even more critical here.

Take an timeout to read about postal regulations for perishables.