The National e-Commerce Extension Initiative
Southern Rural Development Center
Marketing Food Speciality Products Online
National e-Commerce Extension Initiative
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General Overview
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Facilitator Information
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Self-Paced Lesson
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  menu_item Introduction
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  menu_item Starting Line
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  menu_item E and Goal Setting
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  menu_item IT Definition
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  menu_item Current Use of E
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  menu_item E and Management
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  menu_item E and Human Resources
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  menu_item Food is Different
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  menu_item Critical Elements
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  menu_item Branding and E
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  menu_item E and Relationships
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  menu_item Figuring Your E Fit
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  menu_item Processing E
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  menu_item Continuing Your Journey
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  menu_item E and Cost/ Benefit
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  menu_item Finish Line

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the e and the art of Customer Relations

Here are a few suggestions for using the e as a tool for customer relations:

  • Can you replace any of your print display ads with the Web? Maybe not, but there is an advantage to them being posted online also.
  • What kinds of online groups, clubs or distribution lists are interested in your products? How can you build relationships there?  Direct sales email messages are among the most effective marketing tools. Build a mailing list of people who are interested in your product and won’t mind an e-mail contact?  
  • Are you going to take comments and complaints online? Some people will appreciate this type of interaction, provided that you are quick to get them feedback (daily).
  • Can customers suggest a product that you should carry or a variation on the one’s that you already have in stock?  This is a good place to get ideas and identify opportunities is through active customer feedback.
  • What about online shopping?  What about going part way by letting people place orders online and stop to pick up their items? It is acceptable to charge a fee for personal shopping.
  • For special order products (cakes, certain meat, etc.), the Web can be a good way to promote those products and even take orders.



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Web site and all contents © Copyright SRDC 2009, All rights reserved.
CSREES These materials were developed as part of the Southern Rural Development Center’s National e-Commerce Extension Initiative. They are based upon work supported by the Cooperative State Research, Education, and Extension Service, U.S. Department of Agriculture, under Award No. 2005-45064-03212

Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or the Southern Rural Development Center.