The National e-Commerce Extension Initiative
Southern Rural Development Center
Marketing Food Speciality Products Online
National e-Commerce Extension Initiative
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General Overview
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Facilitator Information
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Self-Paced Lesson
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  menu_item Introduction
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  menu_item Starting Line
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  menu_item E and Goal Setting
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  menu_item IT Definition
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  menu_item Current Use of E
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  menu_item E and Management
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  menu_item E and Human Resources
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  menu_item Food is Different
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  menu_item Critical Elements
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  menu_item Branding and E
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  menu_item E and Relationships
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  menu_item Figuring Your E Fit
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  menu_item Processing E
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  menu_item Continuing Your Journey
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  menu_item E and Cost/ Benefit
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  menu_item Finish Line

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Evaluation and Improvement

Your use of the e in any way will be, by nature, very dynamic. You will be making changes because your products change, and because your customers will want you to change.   Remember to drive change by asking your customers questions and soliciting comments and valued feedback.

Remember that flexibility is power in a market that moves at rapid pace. You may not think of the grocery or specialty food business as rapidly changing, but it is. Frequent product introductions, tight margins with manufacturers competing for shelf space and consumers who are influenced by increasing information on what they should eat are just a few aspects that now drive the market. When you add the speed of the e to your communication, your ability to react to these influences – promptly – is critical.

Collecting customer data gives you ideas on how to adjust your marketing or to make improvements to your existing business plan. 

There are lots of little things you can do to get information. The trick is to collect it in such a way that you are getting the full picture and that you are getting information you can actually use for business improvement.
  • Web site Registration
  • Online Surveys

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Web site and all contents © Copyright SRDC 2009, All rights reserved.
CSREES These materials were developed as part of the Southern Rural Development Center’s National e-Commerce Extension Initiative. They are based upon work supported by the Cooperative State Research, Education, and Extension Service, U.S. Department of Agriculture, under Award No. 2005-45064-03212

Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or the Southern Rural Development Center.