The National e-Commerce Extension Initiative
Southern Rural Development Center
Marketing Food Speciality Products Online
National e-Commerce Extension Initiative
Home
Module Homepage
Home
General Overview
Home
Facilitator Information
Home
Self-Paced Lesson
Home
  menu_item Introduction
Home
  menu_item Starting Line
Home
  menu_item E and Goal Setting
Home
  menu_item IT Definition
Home
  menu_item Current Use of E
Home
  menu_item E and Management
Home
  menu_item E and Human Resources
Home
  menu_item Food is Different
Home
  menu_item Critical Elements
Home
  menu_item Branding and E
Home
  menu_item E and Relationships
Home
  menu_item Figuring Your E Fit
Home
  menu_item Processing E
Home
  menu_item Continuing Your Journey
Home
  menu_item E and Cost/ Benefit
Home
  menu_item Finish Line

Home
Go Forward
Page 22/30
Go Forward


the e Hiring Considerations

A good Web developer should approach your project as a long-term relationship even if you have indicated that it is a one-time only deal.

A good Web developer should have a portfolio of examples to help you with your design ideas and also to stand as reference of the quality of their work.  

A good Web developer should be able to make things happen very quickly so your site keeps up with changes in technology and custoe time outmer needs.  Remember that the speed of maintenance and support that they can offer is imperative. 


A good Web developer should have knowledge and ideas about direct the e advertising and marketing. 

Take another the e timeout and learn more about hiring a Web development professional.






Go Forward
Page 22/30
Go Forward



Web site and all contents © Copyright SRDC 2009, All rights reserved.
CSREES These materials were developed as part of the Southern Rural Development Center’s National e-Commerce Extension Initiative. They are based upon work supported by the Cooperative State Research, Education, and Extension Service, U.S. Department of Agriculture, under Award No. 2005-45064-03212

Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or the Southern Rural Development Center.