National e-Commerce Extension Initiative
Module Homepage
General Overview
Facilitator Information
Self-Paced Lesson
Introduction
Starting Line
E and Goal Setting
IT Definition
Current Use of E
E and Management
E and Human Resources
Food is Different
Critical Elements
Branding and E
E and Relationships
Figuring Your E Fit
Processing E
Continuing Your Journey
E and Cost/ Benefit
Finish Line
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Take on New Roles
Food managers adopting
will wear many hats.
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© Copyright
SRDC
2009, All rights reserved.
These materials were developed as part of the Southern Rural Development Center’s National e-Commerce Extension Initiative. They are based upon work supported by the
Cooperative State Research, Education, and Extension Service, U.S. Department of Agriculture
, under Award No. 2005-45064-03212
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or the Southern Rural Development Center.